Hotel La Reserve de Beaulieu and Spa 
06310 Beaulieu sur mer
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You can appreciate Dimitri Droisneau’s Mediterranean cuisine at the Restaurant des Rois, two stars in the Michelin Guide or Le Vent Debout all year round.
Dimitri Droisneau
Dimitri Droisneau, the chef at La Réserve has already made his mark by offering cuisine of uncompromising quality that is both inventive and skillfully balanced.
He arrived from famous places such Le Bristol and La Tour d'Argent in Paris, offering a prestigious experience to the two stars restaurant of La Reserve de Beaulieu.
Le Restaurant des Rois
This historic restaurant is the jewel in the Réserve’s crown and has been awarded two stars in the Michelin Guide and 17/20 in Gault Millau.
In the period setting, which is illuminated by large bay windows, or on its panoramic terrace overlooking the sea, discover original, creative, light cuisine that skillfully enhances local ingredients and seafood.
Opening hours
7.30 – 10.00 p.m.
Dress code
Smart Casual.
7.30 – 10.00 p.m.
Dress code
Smart Casual.
Le Vent Debout – Lunch time
This restaurant takes its name from the ship that crossed between Nice and Beaulieu in the 19th century. It is adjacent to the swimming pool and the Réserve’s private port.
Savor Dimitri Droisneau’s delicious cuisine on the terrace overlooking the sea in a friendly, relaxed atmosphere.
Opening hours
12.30 p.m. – 2.30 p.m.
Dress code
Casual
12.30 p.m. – 2.30 p.m.
Dress code
Casual
Le bar "Gordon Bennett"
Unwind in this British-style bar with its decorative woodwork and charming patio while listening to talented pianist Dennis Levingstone.
A wide selection of cocktails, fine champagnes and spirits is served. An excellent choice of cigars is available in the hotel’s interior garden.
Opening hours
9.00 a.m.-1.00 a.m.
9.00 a.m.-1.00 a.m.