Hotel Royal Mougins Golf Resort 
06250 Mougins
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On the terrace or in the restaurant, the famous French Riviera chef Philippe Artaud prepares delicious Provencal cuisine with modern touches.
La terrasse du 18
Philippe Artaud uses Mediterranean flavors in inventive, refined recipes that vary depending on the season: tuna tartare and avocado with pink ginger flavored mango, mignon de veau en cocote, fried artichoke with fragrant truffle juice, coriander and lobster spring rolls, vinaigrette de crustacé tranché, spring rolls with melted chocolate and more…
Opening hours
12.15 - 2.30 p.m.
7.15 – 9.30 p.m.
12.15 - 2.30 p.m.
7.15 – 9.30 p.m.
